Lisa Mead is an Australian chef with over 27 years of experience crafting exquisite dishes across Australia, the Mediterranean, and the Caribbean. She has catered to royalty, heads of state, and celebrities aboard luxury yachts, in five-star villas, and renowned restaurants. Lisa's culinary style is global, drawing from diverse cultures and emphasising the freshest ingredients. She hosts the cooking show "Galley Gourmet With Chef Lisa" and offers private and corporate cooking workshops in Brisbane. Her cookbook, Fine Dining Made Easy, features 80 globally inspired recipes, reflecting her extensive travels and culinary expertise.
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